Ejendomens miljøvenlige handling

Local Community
• Only local staff hired.
• Train staff on sustainability processes (SOPs).
• Local procurement of grains / vegetables / kitchen items.
• Display information about local activities and experiences.
• Offer seasonal and naturally grown local cuisine.
• Farm to Fork activity with fresh naturally grown produce.
• Promotes local produce like Mustard oil/Sesame Oil/Honey/Milk products etc.
• Promotes cultural richness by organizing folk performances on special occasions.

Environment
• Use renewable energy in the form of solar power to heat water.
• Deploy natural farming and avoid chemical pesticides and fertilizers.
• Implement water saving initiatives like grey water usage for farming, rain water harvesting.
• Implement processes to avoid noise pollution like no loud music etc.
• Implement No Plastic Policy like only bottled water are served in the room & not packaged water, only metal dustbins are there in the rooms etc.
• Conserves bio-diversity by planting trees and practicing sustainable apiculture (beekeeping).
• Implementation of waste saving initiatives (including food waste and composting).

•  Lokal samfundsengagement
•  Køkkenhave
•  Honningbier
•  Plantning træer

•  Forøgelse af de lokale økonomier
•  dyrebeskyttelse
•  lokale fødevarer