Eco-vriendelijk actie pand

Local Community
• Only local staff hired.
• Train staff on sustainability processes (SOPs).
• Local procurement of grains / vegetables / kitchen items.
• Display information about local activities and experiences.
• Offer seasonal and naturally grown local cuisine.
• Farm to Fork activity with fresh naturally grown produce.
• Promotes local produce like Mustard oil/Sesame Oil/Honey/Milk products etc.
• Promotes cultural richness by organizing folk performances on special occasions.

Environment
• Use renewable energy in the form of solar power to heat water.
• Deploy natural farming and avoid chemical pesticides and fertilizers.
• Implement water saving initiatives like grey water usage for farming, rain water harvesting.
• Implement processes to avoid noise pollution like no loud music etc.
• Implement No Plastic Policy like only bottled water are served in the room & not packaged water, only metal dustbins are there in the rooms etc.
• Conserves bio-diversity by planting trees and practicing sustainable apiculture (beekeeping).
• Implementation of waste saving initiatives (including food waste and composting).

•  Lokale betrokkenheid van de gemeenschap
•  Moestuin
•  Honingbijen
•  Bomen planten

•  Boost lokale economieën
•  Dieren-bescherming
•  Lokaal eten