Ejendomens miljøvenlige handling

Local Community
• Only local staff hired.
• Train staff on sustainability processes (SOPs).
• Local procurement of grains / vegetables / kitchen items.
• Display information about local activities and experiences.
• Offer seasonal and naturally grown local cuisine.
• Farm to Fork activity with fresh naturally grown produce.
• Promotes women empowerment by hiring only women employee for farming.

Environment
• All rooms are well ventilated and naturally lit reducing need for artificial light.
• Use energy efficient lights for lighting.
• Deploy natural and organic farming methods and avoid chemical pesticides and fertilizers.
• Implement water saving initiatives like rain water harvesting.
• Implementation of waste saving initiatives (including food waste and composting).
• Implement processes to avoid noise pollution like no loud music etc.
• Conserves bio-diversity by planting bamboo and various kinds of fruits trees.

•  Lokale og sæsonbetonede fødevarer
•  Lokal samfundsengagement
•  Økologisk have
•  Køkkenhave
•  Plantning træer
•  Boosting local economy
•  No Noise Pollution

•  Energi / vandbesparende foranstaltninger, affald undgåelse og ressourceeffektivitet
•  Rimelige arbejdsvilkår
•  Forøgelse af de lokale økonomier
•  Bevarelse af kulturarven
•  lokale fødevarer