Hotellets Grønn Action

Local Community
• Only local staff hired.
• Train staff on sustainability processes (SOPs).
• Local procurement of grains / vegetables / kitchen items.
• Display information about local activities and experiences.
• Offer seasonal and naturally grown local cuisine.
• Farm to Fork activity with fresh naturally grown produce.
• Promotes women empowerment by hiring only women employee for farming.

Environment
• All rooms are well ventilated and naturally lit reducing need for artificial light.
• Use energy efficient lights for lighting.
• Deploy natural and organic farming methods and avoid chemical pesticides and fertilizers.
• Implement water saving initiatives like rain water harvesting.
• Implementation of waste saving initiatives (including food waste and composting).
• Implement processes to avoid noise pollution like no loud music etc.
• Conserves bio-diversity by planting bamboo and various kinds of fruits trees.

•  Lokale og sesongbaserte mat
•  Lokale samfunnsengasjement
•  Økologisk hage
•  Grønnsakshage
•  Plante trær
•  Boosting local economy
•  No Noise Pollution

•  Energi / vannsparende tiltak, unngå avfall og ressurseffektivitet
•  Rettferdige arbeidsvilkår
•  Stimulere lokale økonomier
•  Bevaring av kulturminner
•  Lokal mat