Eco-vriendelijk actie pand

Local Community
• Only local staff hired.
• Train staff on sustainability processes (SOPs).
• Local procurement of grains / vegetables / kitchen items.
• Display information about local activities and experiences.
• Offer seasonal and naturally grown local cuisine.
• Farm to Fork activity with fresh naturally grown produce.
• Promotes women empowerment by hiring only women employee for farming.

Environment
• All rooms are well ventilated and naturally lit reducing need for artificial light.
• Use energy efficient lights for lighting.
• Deploy natural and organic farming methods and avoid chemical pesticides and fertilizers.
• Implement water saving initiatives like rain water harvesting.
• Implementation of waste saving initiatives (including food waste and composting).
• Implement processes to avoid noise pollution like no loud music etc.
• Conserves bio-diversity by planting bamboo and various kinds of fruits trees.

•  Lokale en seizoensgebonden gerechten
•  Lokale betrokkenheid van de gemeenschap
•  Biologische tuin
•  Moestuin
•  Bomen planten
•  Boosting local economy
•  No Noise Pollution

•  Energie / water besparende maatregelen, het vermijden van afval en efficiënt gebruik van hulpbronnen
•  Eerlijke arbeids-omstandigheden
•  Boost lokale economieën
•  Behoud van het cultureel erfgoed
•  Lokaal eten